Located in a previous bank building, circa 1920, now a hip and high end Oyster Hall and Seafood restaurant. Using farm to table suppliers, fresh is their focus, pairing local cuisine, drinks and southern service. Offering a full seafood menu + the Ordinaries (daily specials offered weekly). The offer Craft beers and have an extensive wine menu and all the top cocktails, from shaken to stirred, top shelf rums and Vermouth cocktails. Reservations are taken, Tuesday - Sunday, they are closed on Mondays.